February 12, 2012
by Allison
Comments Off on GAPS friendly Beef Bourguignon Recipe – Food.com
Simply remove one ingredient for a tasty dinner. We enjoyed this with a garden salad tonight. The meat was seasoned and tender.- Allison Ingredients: ¼ cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 2 lbs cubed stew meat … Continue reading
February 11, 2012
by Allison
Comments Off on Introducing Foods to the Picky Eater
I must confess, I was terribly spoiled to have three children who loved their veggies from infancy. We just kept placing them on their plate and eventually they tried them and liked them. Then along came Max. We kept offering veggies … Continue reading
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