Great instructions for water bath canning can be found below.
Canning in a Boiling Water Bath | LocalKitchen
Canning in a Boiling Water Bath – Fruits, Jam, Pickles
June 23, 2013
Just A Little While
Adventures of a wife and mother
June 23, 2013
Great instructions for water bath canning can be found below.
Canning in a Boiling Water Bath | LocalKitchen
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June 27, 2013 at 9:18 pm
And remember, no power outage or mechanical failure will cause your pantry full of home canned food to go bad, as can happen with frozen food. This is the reason I do not freeze food now. I lost half a freezer full of food due to a two-week-long ice storm power outage. Besides, where food only stays good for a year, max, in the freezer, it stays great tasting for years on the pantry shelf neatly packaged in shining glass jars. I regard home canning as essential to self-reliance as any other facet of my lifestyle. Canning allows my family to eat chemical-free, delectable fruits, vegetables, nutmeats, pickles, preserves, jams, and jellies, as well as meats and fish, already cooked and tender, just waiting for a meal.