I will be traveling soon and just might miss having this recipe.
Ingredients
- 1 organic pastured egg
- 3/4 cup raw milk
- 2 T organic butter
- 1 cup Kamut flour
- 1 T honey
- 3 t baking powder (aluminum free)
- 1/2 t sea salt
Directions
- Place all ingredients in a mixing bowl.
- Beat until well mixed with a hand mixer. Add milk to achieve desired consistency.
- Let batter rest 5 min or so.
- Melt a little butter on hot 375-400F griddle and pour batter .
- Flip when bubbles appear on the surface and break, and cook the other side.
- Serve with warm maple syrup.
May 19, 2013 at 11:58 pm
These particular pancakes are made with kamut flour (wahoo whole grains!!) which I absolutely LOVE because you get the goodness of whole grains yet the light fluffiness that you would find in traditional pancakes made with white flour.
May 20, 2013 at 10:41 pm
These pancakes are fantastic! Very filling too! I don’t know why people say the batter and pancakes are thin… mine were beautifully thick! I did soak the kamut flour (I milled the grain in my grain mill because my blender stinks) and oatmeal in buttermilk overnight, which breaks down the phylates in the grain and also produces a fluffier end result. Perhaps this is why mine were thick. If you want to try it, just stir the kamut, oatmeal, buttermilk, honey, and oil together and let it sit on the counter overnight. Then in the morning proceed with recipe as usual. Also for people using flour instead of kamut grain… 1 cup of grain will produce between 1 1/2 and 1 3/4 cup of flour when milled, so take that into consideration if using kamut flour. Anyway… these have great flavor and texture and are my “keeper” pancake recipe! Try them!
May 29, 2013 at 2:31 pm
What a delightful recipe! I wanted to let you know a little more about KAMUT(R) Brand khorasan wheat –
KAMUT® Brand khorasan is an organic, non-genetically modified, ancient wheat variety similar to durum. In 1990, “KAMUT” was registered as a trademark by the Quinn family in order to support organic farming and preserve the ancient khorsasan wheat variety. Under the KAMUT® Brand name, khorasan wheat must always be grown organically, never be hybridized or modified, and contain high levels of purity and nutrition. Today, Kamut International owns and has registered the KAMUT® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT® Brand khorasan wheat throughout the world.
KAMUT® wheat is grown on dryland certified organic farms primarily in Montana, Alberta, and Saskatchewan. The grain is prized by consumers who appreciate the grain for its high energy nutrition, easy digestibility, nutty/buttery taste, and firm texture. KAMUT® khorasan wheat is higher in protein, selenium, amino acids, and Vitamin E than most modern wheat and contains essential minerals such as magnesium and zinc. It is used as whole grain berries, whole grain flour, white flour, flakes, and puffs to make a variety of products. Some specific benefits of using KAMUT® khorasan are receiving more nutrients, protein, and taste than most commonly consumed whole wheat – plus supporting organic agriculture and helping to preserve an ancient grain.
KAMUT® khorasan is a variety of wheat thus has gluten content. A lot of people who are not able to tolerate wheat tell us that they are able to tolerate KAMUT® khorasan wheat. KI has ongoing research to understand why – it is our theory that because KAMUT® khorasan is an ancient grain, it retains the qualities that made it desirable so many years ago.
Please contact me if you have questions about the grain, are looking for someplace to purchase KAMUT(R) wheat products, or are looking for more recipes-
My kind regards – Jamie
Jamie Ryan Lockman | Regional Director – North America
Kamut International, Ltd.
P.O. Box 4903 | Missoula, MT 59806 | USA
406.251.9418 phone | 406.251.9420 fax
jamie.lockman@kamut.com | http://www.kamut.com
June 23, 2013 at 3:34 pm
Thank you for all the info Jamie. Our family is a big Kamut fan and our gluten intolerant family members do not have any reaction to moderate consumption of Kamut flour. I currently purchase my Kamut flour through the subscribe and save program at Amazon.