This article covers a wide range of storage methods. Looks like my fridge is still my friend after all.- Allison
The very best way weve found to stash eggs away for long-term storage is in a sealed container at a temperature of 35° to 40°F. Their whites may become somewhat runny looking over a period of time, buteven after seven months—the cackleberries stored in this manner smell good, taste good, have a good texture, and—in short—seem “almost fresh”.
