Just A Little While

Adventures of a wife and mother

November 18, 2013
by Allison
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Canning Venison, raw packed, cubed or strips. So easy.

This is my next adventure in canning.  It will be a first for canning with a pressure cooker, but the recipe couldn’t be easier.  Just raw meat and salt.  I can’t wait to see how tender the meat is when it is time to cook with it.  Apparently canned venison comes out like slow cooked roast- fall apart tender, and it won’t spoil if there is a power outage.

Canning Venison, raw packed, cubed or strips. So easy..

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