This recipe is an adaptation from a recipe on Elana’s Pantry. We are trying this as an alternative to apple pie. I suspect this will go marvelously with homemade vanilla ice cream. The kids like the apple part more than the crisp. They say the topping tastes like cinnamon apple bread.
Ingredients:
- 2 cups blanched almond flour
- ½ teaspoon celtic sea salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅓ cup organic butter
- ¼ cup honey
- 1 tablespoon vanilla extract
- 5 medium apples, peeled, sliced, then chopped in half width-wise
Instructions:
- In a large bowl, combine almond flour, salt, cinnamon and nutmeg
- In a smaller bowl, combine butter, honey and vanilla
- Stir wet ingredients into dry
- Place apples in a 8 x 8 Pyrex baking dish (or equivalent)
- Crumble topping over the apples
- Cover and bake at 350° for 50 minutes on low rack
- When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp
- Serve warm
Serves 6