I decided to reform our menu one meal at a time.  This week was breakfast.

 

Sunday – Bananas before church.

Monday- Eggs, natural sausage, and sprouted grain toast

Tuesday- Soaked whole wheat blueberry muffins.

Wednesday- Oatmeal with raisins and local honey.

Thursday- Cold box cereal with raw milk (exception: we need to eat what ‘s in our pantry)

Friday- Soaked whole wheat pancakes with maple syrup and uncured natural bacon.

Saturday- French toast.