July 31, 2014
We have a tradition in our family to award our early readers with a Kindle once they read three chapter books (like Encyclopedia Brown, or Toad and Frog). I find this is a good time to introduce them to all kinds of classics available for free and ebooks from the library. The novelty also helps them forget how challenging the new material is. The Kindle Keyboard is a good option for us because it has a MP3 player for audiobooks and music. RadioShack has kids headphones that will not allow the volume to harm their ears.
July 23, 2014
I have found this scripture referenced “Brother Offended Checklist” very helpful for teaching the kid to resolve disputes in a Christ like manner. We walk to the tack board when there is a conflict. I love the step by step instructions teaching them to search their own hearts and how to reconcile with forgiveness.
Doorposts – Set of 4 Small Charts.
July 23, 2014
GMO foods are everywhere these days. I found this article helpful in identifying them quickly.
13 GMO Foods That Could Impact Your Health | Bembu.
June 18, 2014
It seems like a lot of tomatoes, but it is only three pounds. To deal with small batches of ripe tomatoes from the garden, I am going to Vitamix them and then freeze them so that I can process them when I have enough.
How easy is that! Four pounds of pureed tomatoes, ready to freeze.
This year I am going to make tomato sauce from our garden tomatoes. I am going to use a Ball Basil-Garlic Tomato Sauce Recipe http://www.freshpreserving.com/recipe.aspx?r=45 , slightly modified to use the Vitamix.
Makes about 3 (16 oz) pints
You will need:
10 lb tomatoes (about 30 medium)
1/2 cup chopped onion (about 1/2 large)
4 cloves garlic, minced
1-1/2 tsp olive oil
2 Tbsp finely minced fresh basil
1 Tbsp bottled lemon juice per hot jar
3 (16 oz) pint glass preserving jars with lids and bands
1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
2.) WASH tomatoes; drain. Remove blossom ends. Puree in Vitamix. Set aside.
3.) SAUTE onion and garlic in olive oil until transparent in large saucepot. Add tomatoes. Add basil. Bring to a boil. Reduce heat and simmer until volume is reduced by half, stirring to prevent sticking.
4.) ADD 1 Tbsp bottled lemon juice to each hot jar. Ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
5.) PROCESS filled jars in a boiling water canner for 35 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.
May 27, 2014
What to do with that giant zucchini from the garden. Just half of it made the two cups of shredded zucchini needed for this recipe.
2 1/2 cups sugar
3 cups Namaste GF Perfect Flour Blend (Costco)
3 teaspoons vanilla
1 cup olive oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts (optional)
3 teaspoons cinnamon
adapted from food.com recipe 17123
Mix all ingredients well and fill 2 dozen muffin cups 2/3 full or make two small bread loaves.
Bake at 350F for 25 min. for muffins or 1 hr. for bread loaves.
May 23, 2014
Excerpt from: http://www.infiniteunknown.net/2014/05/18/extensive-cell-phone-use-can-triple-brain-cancer-risk/
Cell phone non-ionizing radiation, may or may not be harmful, but it is something to be considered. I’d rather be on the safe side. My kids don’t mind the fun handset and I feel a little better about the unknown.
May 12, 2014
April 23, 2014
We are going to start learning classic hymns after breakfast in the morning. Until the kids can play piano a little better, YouTube will have to do. Technology spoils me. -Allison
March 27, 2014
March 17, 2014