Just A Little While

Adventures of a wife and mother

July 23, 2014
by Allison
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Resolving sibling conflict

I have found this scripture referenced “Brother Offended Checklist” very helpful for teaching the kid to resolve disputes in a Christ like manner.  We walk to the tack board when there is a conflict. I love the step by step instructions teaching them to search their own hearts and how to reconcile with forgiveness.

Doorposts – Set of 4 Small Charts.

June 18, 2014
by Allison
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Vitamix Tomato Sauce Canning Recipe

20140618-154528-56728668.jpgIt seems like a lot of tomatoes, but it is only three pounds.  To deal with small batches of ripe tomatoes from the garden, I am going to Vitamix them and then freeze them so that I can process them when I have enough.

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How easy is that! Four pounds of pureed tomatoes, ready to freeze.

This year I am going to make tomato sauce from our garden tomatoes.  I am going to use a Ball Basil-Garlic Tomato Sauce Recipe http://www.freshpreserving.com/recipe.aspx?r=45 , slightly modified to use the Vitamix.

Half Recipe

Makes about 3 (16 oz) pints

You will need:

10 lb tomatoes (about 30 medium)
1/2 cup chopped onion (about 1/2 large)
4 cloves garlic, minced
1-1/2 tsp olive oil
2 Tbsp finely minced fresh basil
1 Tbsp bottled lemon juice per hot jar
3 (16 oz) pint glass preserving jars with lids and bands

Directions:

1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
2.) WASH tomatoes; drain. Remove blossom ends. Puree in Vitamix.  Set aside.
3.) SAUTE onion and garlic in olive oil until transparent in large saucepot. Add tomatoes. Add basil.  Bring to a boil. Reduce heat and simmer until volume is reduced by half, stirring to prevent sticking.
4.) ADD 1 Tbsp bottled lemon juice to each hot jar. Ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
5.) PROCESS filled jars in a boiling water canner for 35 minutes, adjusting for altitude. Remove jars and cool. Check for seal after 24 hours. Lids should not flex up and down when center is pressed.

 

May 27, 2014
by Allison
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Gluten Free Zucchini Muffins

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What to do with that giant zucchini from the garden.  Just half of it made the two cups of shredded zucchini needed for this recipe.

Ingredients:

2 1/2 cups  sugar
3 eggs
3 cups Namaste GF Perfect Flour Blend (Costco)
3 teaspoons vanilla
1 cup olive oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts (optional)
3 teaspoons cinnamon
adapted from food.com recipe 17123
Directions:
Mix all ingredients well and fill 2 dozen muffin cups 2/3 full or make two small bread loaves.
Bake at 350F for 25 min. for muffins or 1 hr. for bread loaves.

May 23, 2014
by Allison
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Cell Phone Safety for Kids

Excerpt from: http://www.infiniteunknown.net/2014/05/18/extensive-cell-phone-use-can-triple-brain-cancer-risk/

Cell phone non-ionizing radiation, may or may not be harmful, but it is something to be considered.  I’d rather be on the safe side.  My kids don’t mind the fun handset and I feel a little better about the unknown.

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April 23, 2014
by Allison
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Week 1 Hymn “My Jesus I Love Thee”

We are going to start learning classic hymns after breakfast in the morning. Until the kids can play piano a little better, YouTube will have to do. Technology spoils me. -Allison

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