This is my next adventure in canning.  It will be a first for canning with a pressure cooker, but the recipe couldn’t be easier.  Just raw meat and salt.  I can’t wait to see how tender the meat is when it is time to cook with it.  Apparently canned venison comes out like slow cooked roast- fall apart tender, and it won’t spoil if there is a power outage.

Canning Venison, raw packed, cubed or strips. So easy..