September 30, 2017
by Allison
Comments Off on Cauliflower cheesy breadsticks
(photo above: less than 1/2 a batch. Kids eat them quickly!) Kids and hubby love theses with a little warm pizza sauce for dipping. Print Cauliflower Cheesy Breadsticks All the flavor without all the carbs. Course Appetizer Cuisine Italian … Continue reading
December 13, 2014
by Allison
Comments Off on Veri Organic Low-Calorie Cola Review
I love cola, but not the ingredients. Veri has a place in my refridgerator now. It tastes like a lightly sweetened cola with only the slightest Stevia aftertaste- hardly noticeable. 60 calories. ( purchased at HEB Katy) Ingredients: sparkling water, … Continue reading
July 23, 2014
by Allison
Comments Off on 13 GMO Foods That Could Impact Your Health | Bembu
GMO foods are everywhere these days. I found this article helpful in identifying them quickly. 13 GMO Foods That Could Impact Your Health | Bembu.
March 27, 2014
by Allison
Comments Off on BLUE ICE Royal Butter Oil / Fermented Cod Liver Oil Blend
My new supplier. Auto-shipped for free at a good price. BLUE ICE Royal Butter Oil / Fermented Cod Liver Oil Blend.
November 18, 2013
by Allison
Comments Off on Canning Venison, raw packed, cubed or strips. So easy.
This is my next adventure in canning. It will be a first for canning with a pressure cooker, but the recipe couldn’t be easier. Just raw meat and salt. I can’t wait to see how tender the meat is when … Continue reading
October 6, 2013
by Allison
Comments Off on Pear Sauce Recipe – How to Make Pear Sauce
I had a fun canning day today pureeing 20 pounds of organic pears in the Vitamix then canning them with nothing but a little lemon juice added. The sauce is delicious and the kids were eating it warm as … Continue reading
September 14, 2013
by Allison
Comments Off on Green Pasture Blue Ice Royal Butter Oil/Cod Liver Oil Blend– 120 capsules
If you are looking for a great cod liver oil supplement, this is my favorite. It has spring butter with the oil in the ratio suggested in Cure Tooth Decay by Nagel. We have seen many teeth remineralize and brown enamel turn … Continue reading
September 10, 2013
by Allison
Comments Off on Paleo Crepes | Technically Paleo
These were fun to make for my beef enchiladas tonight, and tasted great to everyone. Arrowroot flour is at Whole Foods if you need some. -Allison Paleo Crepes | Technically Paleo.
September 7, 2013
by Allison
Comments Off on Pickled Jalapenos from the Garden
I am trying to make probiotic rich pickled jalepenos to preserve some of our garden harvest. I am using the recipe from Nourished Kitchen. Check back in a week and I’ll show you how they turned out. Pickled Jalapenos — … Continue reading
September 7, 2013
by Allison
Comments Off on Easy Primal Lunches for Kids
Now that we are back on school schedule. It is time to conquer the fast primal lunch for kids. A friend forwarded me a great list from the paleomama.com for 40 Days of Gluten Free School Lunches. I am going … Continue reading
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